Egg Noodles

Directions

1. 1
   In a medium bowl, beat lightly eggs, salt and food coloring. Add flour, 1/4 cup at a time, until blended.
2. 2
   Then knead dough until it is stiff.
3. 3
   Roll on lightly floured surface into a thin circle and cut into quarters.
4. 4
   Slice into strips the width you like.
5. 5
   Spread noodles on a cloth and dry overnight.