Salmon Biscuit Ring

Directions

1. 1
   Lay the crescent rolls on a cookie sheet and press into 1 piece.
2. 2
   Drain and flaked the salmon.
3. 3
   Combine with egg, cheese, onions and parsley; mix well.
4. 4
   Spread salmon mixture to about 1-inch from longest side.
5. 5
   Roll into a roll and bake at 350° for 30 minutes.
6. 6
   Serve hot or cold.