Sticky Rice

3 ingredients
1 steps

Ingredients

  • 3 cups water
  • 1 teaspoon salt
  • 1 1/2 cups short-grain rice (such as sushi rice)

Directions

  1. 1
    Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.

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