Sticky Rice

2 ingredients
4 steps

Ingredients

  • 1 1/2 cups medium-grain sticky rice
  • 2 1/2 cups water

Directions

  1. 1
    Rinse and drain the rice.
  2. 2
    In a medium saucepan, combine the rice and water and bring to a boil.
  3. 3
    Lower the heat, cover the pot and simmer for 12 minutes.
  4. 4
    Turn off the heat and allow to stand, covered, for 10 minutes before serving.

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