Sticky Rice
2 ingredients
4 steps
Ingredients
- 1 1/2 cups medium-grain sticky rice
- 2 1/2 cups water
Directions
-
1Rinse and drain the rice.
-
2In a medium saucepan, combine the rice and water and bring to a boil.
-
3Lower the heat, cover the pot and simmer for 12 minutes.
-
4Turn off the heat and allow to stand, covered, for 10 minutes before serving.
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