Sticky Rolls

6 ingredients
4 steps

Ingredients

  • frozen Rhodes rolls (22 to 24) in each Bundt pan
  • 1 (3 oz.) pkg. regular butterscotch pudding
  • 1 c. margarine or butter, melted
  • 1 c. brown sugar, packed
  • 2 tsp. cinnamon
  • nuts

Directions

  1. 1
    Butter Bundt pan.
  2. 2
    Sprinkle nuts in pan.
  3. 3
    Place rolls. Sprinkle pudding over rolls and pour cinnamon, brown sugar and margarine over rolls.
  4. 4
    Let rise 4 to 5 hours.

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