Pulled Maple Candy
7 ingredients
4 steps
Ingredients
- 3 c. sugar
- 1 c. maple syrup
- 1/2 c. water
- 1 Tbsp. vinegar
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1/4 tsp. cream of tartar
Directions
-
1Cook sugar, syrup and water until it reaches full rolling boil.
-
2Add vinegar, cream of tartar and butter.
-
3Boil until brittle when dropped in cold water.
-
4Remove from heat; add vanilla and pour out on buttered platter.
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