Pulled Maple Candy

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. maple syrup
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Cook sugar, syrup and water until it reaches full rolling boil.
  2. 2
    Add vinegar, cream of tartar and butter.
  3. 3
    Boil until brittle when dropped in cold water.
  4. 4
    Remove from heat; add vanilla and pour out on buttered platter.

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