Sticky Rolls
7 ingredients
7 steps
Ingredients
- 2 loaves frozen bread dough, thawed
- pecans or walnuts
- 1 stick butter, melted
- 1 c. brown sugar
- 2 Tbsp. milk
- 1 large box vanilla pudding (regular, not instant)
- 1 tsp. cinnamon or to taste
Directions
-
1In greased 9 x 13-inch pan, place pecans or walnuts on bottom. Tear 1 loaf of dough on top of nuts.
-
2(Tear pieces about the size of a walnut.)
-
3Mix remaining ingredients and pour over bread dough in pan.
-
4Rip 2nd loaf into pieces and place in between the pieces of first loaf.
-
5Let rise 1 to 1 1/2 hours.
-
6Bake 30 minutes at 350°.
-
7While warm, invert onto a platter.
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