Stir Crazy Crunch

9 ingredients
6 steps

Ingredients

  • 2 qt. popped plain popcorn
  • 3/4 c. sugar
  • 3/4 c. light brown sugar
  • 1/2 c. light corn syrup
  • 1/2 c. water
  • 1 tsp. white vinegar
  • 1/2 c. butter or margarine
  • 1/4 tsp. salt
  • 1 c. dry roasted peanuts

Directions

  1. 1
    Place popped popcorn into a large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt.
  2. 2
    Using candy thermometer, cook the syrup to 290° on medium heat, stirring frequently.
  3. 3
    Remove from heat and add peanuts.
  4. 4
    Pour over popcorn, tossing corn to coat well.
  5. 5
    Spread mixture into buttered 9 x 13 x 2-inch dish.
  6. 6
    When cool, break into pieces.

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