Stir-Fried Bok Choy
3 ingredients
1 steps
Ingredients
- 1 tablespoon oil
- 4 heads baby bok choy, sliced
- Salt, pepper
Directions
-
1Heat the oil in a skillet over high heat and add the bok choy. Cook, stirring frequently, until the bok choy is tender but crisp and slightly browned, about 5 minutes. Season with salt and pepper.
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