Coconut Pie

Directions

1. 1
   Mix sugar, salt and flour together.
2. 2
   Add beaten eggs, milk, vanilla and coconut.
3. 3
   Melt butter and add to mixture.
4. 4
   Stir.
5. 5
   (Can refrigerate at this point.)
6. 6
   Pour into unbaked pie shells 2 deep-dish pie crusts.
7. 7
   Bake at 400° for 10 minutes.
8. 8
   Reduce heat to 300°.
9. 9
   Cook until golden brown and set.
10. 10
    Let cool.
11. 11
    Makes 2 pies.