Stir-Fried Cabbage

11 ingredients
1 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 3 c. sliced green cabbage (1/2 small head)
  • 3 c. sliced red cabbage (1/2 small head)
  • 2 small carrots, sliced (about 1 cup)
  • 1 medium yellow onion, sliced (about 1 cup)
  • 2 medium red or yellow bell peppers, julienned (about 2 cups)
  • 1/4 c. reduced-sodium soy sauce
  • 2 tsp. ground ginger
  • 1/4 c. water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and cook, stirring constantly, for 1 minute. Stir in green cabbage, red cabbage, carrots, onion, bell peppers, soy sauce and ginger. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes. In a small bowl, combine water and cornstarch. Mix well. Add cornstarch mixture to wok, stirring until sauce thickens, about 1 minute. Serve immediately.

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