Stir fried cauliflower

7 ingredients
11 steps

Ingredients

  • 300 grams cauliflower, cut into bite size
  • 1 small carrot, sliced thinly
  • 1 red chilli, big, remove seed and sliced into thin shreds (please use glove)
  • 1 bean curd, small, sliced into bite size
  • 3 tbsp cooking oil
  • 100 ml starch water (5ml starch flour mixed in 100ml water)
  • 2 tbsp light soya sauce

Directions

  1. 1
    Heat cooking oil in frying pan using low heat.
  2. 2
    Stir fry bean curd till browned.
  3. 3
    Add in cauliflower and carrot.
  4. 4
    Stir fry till cauliflower is well cooked using medium heat.
  5. 5
    Add in chilli and light soya sauce.
  6. 6
    Mixed well.
  7. 7
    Turn off the heat.
  8. 8
    Remove frying pan from stove.
  9. 9
    Add starch water.
  10. 10
    Mix well till cauliflower coated with gravy.
  11. 11
    Ready to serve with rice.

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