Stir-Fried Chicken

9 ingredients
7 steps

Ingredients

  • 1 lb. boneless chicken breasts, cubed
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 2 celery sticks, sliced
  • 1 tsp. chopped garlic
  • 1 bunch broccoli, sliced
  • 4 c. cooked white rice
  • 1 bottle Kikkoman teriyaki glaze
  • 2 Tbsp. peanut oil

Directions

  1. 1
    Heat oil at a medium heat in a skillet.
  2. 2
    Add garlic and chicken.
  3. 3
    Cook until chicken is white.
  4. 4
    Add vegetables and cook until desired tenderness of vegetables.
  5. 5
    Serve stir-fry over 1 cup of steaming rice.
  6. 6
    Heat teriyaki sauce in microwave.
  7. 7
    Drizzle over the stir-fry.

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