Stir-fried Green Eggplants

Directions

1. 1
   In heavy base frying pan add oil.
2. 2
   Let the oil heat.
3. 3
   Add cumin seeds.
4. 4
   Once they start to splutter add finally chopped onion.
5. 5
   Once the onion is golden brown add all the ingredients except eggplant.
6. 6
   Stir it for two minutes and add finally sliced green eggplants.
7. 7
   Now cook it without covering it on lower heat.
8. 8
   Make sure that you do whole cooking on medium heat.
9. 9
   Once the oil starts to separate that means the dish is ready.
10. 10
    Stir it gently.