Stir-Fried Pineapple Chicken

9 ingredients
7 steps

Ingredients

  • 1/2 lb. boned chicken
  • 1 lb. can pineapple tidbits, drained
  • peanut oil
  • chicken broth or stock
  • cornstarch
  • sesame oil (optional)
  • 1 tsp. brandy
  • 1 tsp. soy sauce
  • 1 tsp. sugar

Directions

  1. 1
    Cut chicken into thin slices.
  2. 2
    Heat several tablespoons of oil in bottom of wok.
  3. 3
    Add pineapple, several dashes of salt and enough broth to cover.
  4. 4
    Cook for 11 minutes.
  5. 5
    Add chicken and cornstarch, diluted in water to make a thick paste, sesame oil, brandy, soy sauce and sugar.
  6. 6
    Cook for 2 to 3 minutes, stirring constantly. Serve.
  7. 7
    Makes 4 servings.

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