Chocolate Roll

Directions

1. 1
   Mix well first 3 ingredients and pour this into a deep pan. Mix well the next 3 ingredients and roll out into a large, flat circle.
2. 2
   Next, mix the cocoa and 3 cups sugar together.
3. 3
   Place half of it on the dough.
4. 4
   Roll the dough up and cut into 1-inch pieces.
5. 5
   Place the pieces in the pan on the syrup base.
6. 6
   Place a pat of butter on each piece.
7. 7
   Bake at 350° for 45 minutes.