Stir Fried Rice

Name: Stir Fried Rice
Ingredients: 1 pkg. (6.9 oz.) rice and vermicelli with chicken broth and herbs; 2 Tbsp. margarine or butter; 2-1/4 cups water; 1 Tbsp. soy sauce; 1 cup chopped cooked chicken (about 8 oz.) Whole Foods 1 lb For $3.99 thru 02/09; 1/2 cup frozen peas; 1/2 cup cholesterol-free egg product

7 ingredients

5 steps

Ingredients

1 pkg. (6.9 oz.) rice and vermicelli with chicken broth and herbs
2 Tbsp. margarine or butter
2-1/4 cups water
1 Tbsp. soy sauce
1 cup chopped cooked chicken (about 8 oz.) Whole Foods 1 lb For $3.99 thru 02/09
1/2 cup frozen peas
1/2 cup cholesterol-free egg product

Directions

1

Prepare rice according to package directions in large skillet using margarine or butter, 2 1/4 cups water and soy sauce.
2

Cook until liquid is absorbed, about 20 minutes.
3

Stir in chicken and peas; increase heat to medium-high.
4

Pour egg substitute over rice mixture; cook without stirring until set, about 1 to 2 minutes.
5

Stir and serve warm.