Stir Fried Veggies #1

Ingredients

• 1 T. peanut oil
• 1/4 lb. Chinese snow peas, cut into 1-inch pieces
• 2 oz. oyster mushrooms, whole or cut in half
• 2 oz. shiitake mushrooms, whole or halved, stems removed
• 2 oz. each red and yellow bell pepper strips, cut into 1-inch pieces
• 1/2 large Japanese eggplant, cut into 6 or 7 slices
• 1/4 medium bok choy, cut into 1-inch chunks
• 5 to 6 broccoli florets
• 5 young asparagus spears, cut into 1 1/2 to 2-inch lengths
• 1/2 c. chicken stock, heated
• 1 T. soy sauce
• Salt
• Freshly ground pepper