Stir-Fry

Ingredients

• 1 1/2 lb. thin sliced chicken or beef
• 2 red peppers, sliced
• 3 green peppers, sliced
• 2 large onions, sliced
• 1 c. broccoli, chopped large
• 1 head bok choy, chopped large
• 1 (8 oz.) pkg. bean sprouts
• 2 c. chicken or beef broth
• 1/2 c. soy sauce
• 2 Tbsp. cornstarch
• 1/2 c. water
• 2 Tbsp. oil