Stir-Fry

Directions

1. 1
   Cut or chop vegetables to suitable size.
2. 2
   Cut boneless, skinless chicken breast into 1/2 to 1-inch cubes.
3. 3
   Heat oil on high.
4. 4
   Stir-fry chicken; add vegetables.
5. 5
   Fry for 1 to 2 minutes, stirring constantly.
6. 6
   Add 2 tablespoons soy sauce and simmer on medium heat.
7. 7
   While simmering, season with cumin, curry and pepper to taste.
8. 8
   Simmer until desired crispness or tenderness of vegetables.
9. 9
   Add more soy sauce as necessary.