Rice Pudding

9 ingredients
6 steps

Ingredients

  • 1/2 c. uncooked rice
  • 4 c. milk (divided)
  • 1/4 c. butter or margarine
  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 c. raisins, if desired

Directions

  1. 1
    In top of double boiler, combine rice and 2 cups milk.
  2. 2
    Cook, stirring occasionally, over boiling water until rice is tender. Stir in butter.
  3. 3
    Beat eggs; blend in sugar, vanilla, salt and remaining milk.
  4. 4
    Stir into the hot rice.
  5. 5
    Pour into 2-quart casserole and top with nutmeg.
  6. 6
    Bake at 350° for 50 minutes or until firm.

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