Stir-Fry

8 ingredients
8 steps

Ingredients

  • 1 c. rice
  • 1 medium onion
  • 1/2 bell pepper
  • 1 stalk celery
  • 2 carrots
  • 1 chicken
  • 4 Tbsp. oil
  • salt to taste

Directions

  1. 1
    Brown rice in 2 tablespoons oil.
  2. 2
    Cook rice in 1 cup water after browning.
  3. 3
    Cook chicken.
  4. 4
    In 2 tablespoons oil saute sliced onion, sliced pepper, diced celery and sliced carrot.
  5. 5
    Remove chicken from bone and add to vegetables.
  6. 6
    Stir in rice.
  7. 7
    Simmer 15 to 20 minutes.
  8. 8
    Serve.

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