Sausage Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. hot or mild sausage
  • 1 lb. Velveeta cheese
  • 1 can tomatoes and green chilies
  • nacho chips

Directions

  1. 1
    Fry sausage until done.
  2. 2
    Drain real well.
  3. 3
    In a crock-pot, add all ingredients, except chips.
  4. 4
    Heat until all is mixed well. Serve hot with chips.

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