Stir-Fry Beef

Name: Stir-Fry Beef
Ingredients: 1 1/2 lb. top round or sirloin steak; 1 small onion; 3/4 c. carrots; 1 small green pepper; 1 1/2 c. celery; 1 (4 oz.) can sliced mushrooms; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1 (8 oz.) can tomato sauce; 1 tsp. sugar; 1/4 tsp. ground ginger; 1/4 c. oil; 3 c. hot cooked rice

13 ingredients

4 steps

Ingredients

1 1/2 lb. top round or sirloin steak
1 small onion
3/4 c. carrots
1 small green pepper
1 1/2 c. celery
1 (4 oz.) can sliced mushrooms
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can tomato sauce
1 tsp. sugar
1/4 tsp. ground ginger
1/4 c. oil
3 c. hot cooked rice

Directions

1

Trim steak and cut into thin strips 2-inches long.
2

Sear in oil in a large skillet or wok over high heat.
3

Separate onion slices into rings and add to skillet with sliced celery and carrots.
4

Stir and fry just until crisp-tender.