Milk Rice

8 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 2 c. water
  • 3 c. milk
  • 1/4 tsp. salt
  • 1/3 c. sugar
  • 1 Tbsp. margarine or butter
  • 1/2 tsp. vanilla
  • cinnamon

Directions

  1. 1
    Cook the rice and water according to package directions. Pour milk into a heavy pan and add the rice and salt.
  2. 2
    Cook on low heat until thick and creamy, about 30 minutes or longer, stirring often.
  3. 3
    Add the sugar and margarine.
  4. 4
    Mix and when all is warm, turn off and add the vanilla and a shake of cinnamon and serve.

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