Stir-Fry Casserole

5 ingredients
5 steps

Ingredients

  • 1 round steak, cut in strips
  • 1 pkg. frozen vegetables (stir-fry, Japanese, Chinese)
  • 1 small can sliced water chestnuts (optional)
  • 1 pkg. spice mix (stir-fry or teriyaki sauce)
  • 2 c. cooked rice

Directions

  1. 1
    Brown meat in teriyaki in the wok or electric frypan.
  2. 2
    Add spice mix (mixed with water).
  3. 3
    Add vegetables.
  4. 4
    Cook until tender.
  5. 5
    Serve on cooked rice.

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