Stir-Fry Vegetables

7 ingredients
3 steps

Ingredients

  • 2 c. chopped cabbage
  • 1 c. chopped carrots
  • 1 c. chopped onions
  • 1/2 c. chopped sweet pepper (maybe 1 hot pepper)
  • 1/2 c. chopped zucchini
  • 1 c. chopped cauliflower
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Heat oil about 1 minute.
  2. 2
    Add vegetables with wooden spoon. Stir constantly until food is only wilted, but still crunchy.
  3. 3
    The secret of good stir-fry is not to overcook.

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