Stirring Fruit Cake

12 ingredients
9 steps

Ingredients

  • 1 lb. red crystallized cherries
  • 1/2 lb. white crystallized pineapple
  • 1/2 lb. green crystallized pineapple
  • 3 pt. shelled nuts (you can use mixed nuts, pecans and English walnuts)
  • 1/4 lb. raisins
  • 1/2 lb. oleo or butter
  • 1 c. self-rising flour
  • 1 tsp. almond extract
  • 1 c. sugar
  • 4 large eggs
  • 2 tsp. vanilla
  • 2 tsp. cake spice mix

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add one egg at a time and beat well. Add flour, flavoring and spice.
  3. 3
    Beat well.
  4. 4
    Add fruits and nuts which are chopped coarsely.
  5. 5
    Pour into a large greased pan and bake in 375° oven for 15 minutes.
  6. 6
    Stir; repeat 3 times.
  7. 7
    Have tube cake pan greased and lined with brown paper.
  8. 8
    Pack hot cake mix in it and bake for 15 minutes longer.
  9. 9
    Let stand in pan about 15 minutes before turning out.

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