Crabmeat Dip
9 ingredients
3 steps
Ingredients
- 1 large pkg. cream cheese
- 1 can crabmeat (High Seas)
- dash of Tabasco
- dash of Worcestershire sauce
- juice of 1/2 lemon
- milk to dip consistency
- 3 green onions, chopped
- salt and pepper
- parsley and paprika, all to taste
Directions
-
1Put in baking dish with slivered almonds on top.
-
2Heat under broiler just until warm.
-
3Nice served in dish with candle warmer.
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