Stollen

Directions

1. 1
   Prepare 1/4 recipe Deluxe Rolls.
2. 2
   When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
3. 3
   Pat out into a circle, about 7-inches in diameter.
4. 4
   Brush with melted butter.
5. 5
   Crease and fold like a Parker House roll.
6. 6
   Brush with melted fat.
7. 7
   Cover and let rise about 1 hour or until doubled in bulk.
8. 8
   Bake in moderate oven (375°) for 25 to 30 minutes.
9. 9
   While still warm, brush with confectioners frosting; sprinkle with chopped nuts.