Stone-Fruit Chutney

Name: Stone-Fruit Chutney
Ingredients: 1/4 cup brown sugar; 1 1/2 pounds chopped stone fruit (peaches, nectarines, plums, cherries or apricots, for example); 1/2 cup water; 1 tablespoon fresh ginger, minced; 1 teaspoon curry powder; 1 pinch ground cloves; 1/4 cup raisins; 1/4 cup toasted nuts (like macadamia); Orange juice to taste

9 ingredients

5 steps

Ingredients

1/4 cup brown sugar
1 1/2 pounds chopped stone fruit (peaches, nectarines, plums, cherries or apricots, for example)
1/2 cup water
1 tablespoon fresh ginger, minced
1 teaspoon curry powder
1 pinch ground cloves
1/4 cup raisins
1/4 cup toasted nuts (like macadamia)
Orange juice to taste

Directions

1

Combine fruit, brown sugar and water in a skillet and bring to a boil.
2

Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.
3

Add orange juice and ginger, curry powder and a pinch of ground cloves.
4

Simmer, reducing mixture to desired thickness.
5

Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.