Chicken Adobo

7 ingredients
5 steps

Ingredients

  • 3 lb. chicken pieces (dark meat)
  • 8 cloves garlic, minced
  • 1/4 c. wine vinegar
  • 1/4 c. soy saue
  • 1/4 c. water
  • 1/2 tsp. black pepper
  • 1 bay leaf

Directions

  1. 1
    Combine all ingredients and heat to a boil.
  2. 2
    Stir chicken pieces.
  3. 3
    Reduce heat to a simmer and cook for one hour, stirring chicken occasionally.
  4. 4
    Remove chicken and thicken sauce with a mixture of cornstarch and water.
  5. 5
    Serve with rice and a salad.

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