Stone Ground Wheat Bread

Name: Stone Ground Wheat Bread
Ingredients: 2 c. lukewarm water; 1 Tbsp. honey or molasses; 2 Tbsp. yeast; 3 c. stone ground wheat flour; 1/2 c. honey or molasses; 1 egg, beaten; 2 tsp. salt; 1/4 c. oil; 3 to 3 1/2 c. white flour

9 ingredients

8 steps

Ingredients

2 c. lukewarm water
1 Tbsp. honey or molasses
2 Tbsp. yeast
3 c. stone ground wheat flour
1/2 c. honey or molasses
1 egg, beaten
2 tsp. salt
1/4 c. oil
3 to 3 1/2 c. white flour

Directions

1

Mix lukewarm water, 1 tablespoon honey or molasses, 2 tablespoons yeast and wheat flour.
2

Cover and let set for 20 minutes or as long as all day.
3

Mix in remaining ingredients, adding white flour 1/2 cup at a time.
4

Stir until dough begins to pull away from the sides of the bowl.
5

Knead 8 to 10 minutes. Divide into two loaves; place in greased 8 1/2 x 4 1/2-inch bread pans.
6

Let rise 1 to 1 1/2 hours.
7

Bake at 350° for 35 to 40 minutes.
8

If you make 1 loaf and a dozen rolls, bake rolls at 375° for 15 to 20 minutes.