Stone Soup

Name: Stone Soup
Ingredients: 1 quart water; 6 large potatoes, quartered; 6 medium onions; 14 lb butter; 1 teaspoon black pepper; 46 ounces tomato juice; 2 teaspoons sugar; 2 teaspoons cornmeal; 1 teaspoon flour; 1 teaspoon salt; cornstarch

11 ingredients

5 steps

Ingredients

1 quart water
6 large potatoes, quartered
6 medium onions
14 lb butter
1 teaspoon black pepper
46 ounces tomato juice
2 teaspoons sugar
2 teaspoons cornmeal
1 teaspoon flour
1 teaspoon salt
cornstarch

Directions

1

Place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter.
2

Cook until potatoes are tender.
3

Add black pepper and tomato juice.
4

In a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water.
5

Add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.