Stone Soup

11 ingredients
5 steps

Ingredients

  • 1 quart water
  • 6 large potatoes, quartered
  • 6 medium onions
  • 14 lb butter
  • 1 teaspoon black pepper
  • 46 ounces tomato juice
  • 2 teaspoons sugar
  • 2 teaspoons cornmeal
  • 1 teaspoon flour
  • 1 teaspoon salt
  • cornstarch

Directions

  1. 1
    Place a large, scrubbed clean stone in a pot with water, potatoes, onion, and butter.
  2. 2
    Cook until potatoes are tender.
  3. 3
    Add black pepper and tomato juice.
  4. 4
    In a seperate bowl, mix sugar, cornmeal, flour, and salt into a think paste with a little warm water.
  5. 5
    Add this paste to the pot with the rest of the ingredients and simmer about 10 minutes.

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