Taco Salad

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 Tbsp. chili powder
  • 1 can nacho cheese soup
  • 1 can pinto beans, drained
  • 4 c. torn mixed salad greens
  • tortilla chips
  • fresh tomatoes, chopped
  • ripe olives (for garnish)

Directions

  1. 1
    In a 10-inch skillet over medium heat, cook beef, onion and chili powder until beef is browned, stirring to separate meat. Spoon off fat.
  2. 2
    Stir in soup and beans.
  3. 3
    Heat to boiling, then reduce heat to low.
  4. 4
    Simmer 5 minutes, stirring occasionally.

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