Stone Soup
6 ingredients
4 steps
Ingredients
- 1 1/2 lb. ground beef
- 2 medium onions, sliced
- 1 large can tomato juice
- 2 pkg. mixed frozen vegetables
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Directions
-
1Brown beef and onions.
-
2Add tomato juice and bring to a boil. Add frozen vegetables and cook until tender.
-
3Stir in soups, undiluted, and serve.
-
4(May substitute other vegetables and potatoes.)
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