Stone Soup

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 medium onions, sliced
  • 1 large can tomato juice
  • 2 pkg. mixed frozen vegetables
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Add tomato juice and bring to a boil. Add frozen vegetables and cook until tender.
  3. 3
    Stir in soups, undiluted, and serve.
  4. 4
    (May substitute other vegetables and potatoes.)

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