Day Before Lasagna
11 ingredients
10 steps
Ingredients
- 1 lb. sausage or ground beef
- 1 lb. jar Prego
- 3 c. cottage cheese
- 1/2 c. Parmesan cheese
- 2 Tbsp. parsley flakes
- 1 Tbsp. oregano
- 2 beaten eggs
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. Mozzarella cheese
- large box lasagna noodles
Directions
-
1Pour small amount spaghetti sauce in 9 x 13-inch pan and cover with uncooked lasagna noodles.
-
2Combine all of the following: cottage cheese, Parmesan cheese, parsley flakes, oregano, eggs, salt and pepper.
-
3Put half of cottage cheese mixture on top of noodles.
-
4Combine browned meat with spaghetti sauce and pour half over cottage cheese mixture.
-
5Repeat layers:
-
6noodles, cottage cheese, spaghetti sauce and Mozzarella.
-
7(Top layer of Mozzarella goes on about 15 minutes before done.)
-
8Make day ahead and refrigerate.
-
9Bake at 375° for 30 to 45 minutes.
-
10Let stand 10 minutes before cutting.
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