Blueberry Delight

8 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine/butter
  • 1 large (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 Tbsp. milk
  • 1 c. chopped nuts
  • 9 oz. Cool Whip
  • 1 (16 oz.) can blueberry pie filling

Directions

  1. 1
    Combine graham cracker crumbs and butter and pat into a 9 x 12-inch pan.
  2. 2
    Bake 8 minutes at 375°.
  3. 3
    Cool and refrigerate for 20 minutes (before you put the filling on top).
  4. 4
    Mix together cream cheese, 1/2 cup sugar and 2 tablespoons milk and spread on rust. Sprinkle nuts on top.
  5. 5
    Spread Cool Whip over layer and last a can of blueberry filling.
  6. 6
    Swirl on top and refrigerate overnight.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Potato Casserole

7 ingredients

Party Hot Dogs

5 ingredients

Zucchini Beef Soup

12 ingredients

Chicken Fricassee

8 ingredients

Bow Tie Pasta Salad

9 ingredients

Whole Cranberry Sauce

3 ingredients

Angel Wings

11 ingredients

Grape Souffle Salad

8 ingredients

Carrot Souffle

8 ingredients

Orange Sherbet Punch

9 ingredients

Five Hour Beef Stew

8 ingredients

Pasta Alla Teresa

12 ingredients