Stone Soup

Directions

1. 1
   Pour the beef or chicken broth and water into a large pot.
2. 2
   Let simmer on low heat.
3. 3
   While the liquid is heating, wash potatoes, celery and carrots.
4. 4
   (Children may help with this step.)
5. 5
   Peel and dice potatoes and carrots.
6. 6
   Dice the celery.
7. 7
   Chop onion into fine pieces.
8. 8
   Drop the cleaned stone into the pot.
9. 9
   Add vegetables to broth.
10. 10
    Simmer for 30 minutes or until vegetables are tender.