Raw Fish: Poisson Cru

Name: Raw Fish: Poisson Cru
Ingredients: 12 ounces tuna loin, diced; 1/2 cup quartered, sliced fresh cucumber; 1/2 cup julienned carrots; 1/4 cup julienned red pepper; 1/4 cup julienned yellow pepper; 1/2 cup diced tomato; 1/2 cup sliced white onion; 1/4 cup chopped chives; Salt; 1/4 cup lime juice; 1 fresh whole coconut, split and meat grated to equal 2 cups

11 ingredients

6 steps

Ingredients

12 ounces tuna loin, diced
1/2 cup quartered, sliced fresh cucumber
1/2 cup julienned carrots
1/4 cup julienned red pepper
1/4 cup julienned yellow pepper
1/2 cup diced tomato
1/2 cup sliced white onion
1/4 cup chopped chives
Salt
1/4 cup lime juice
1 fresh whole coconut, split and meat grated to equal 2 cups

Directions

1

In a large mixing bowl, combine the tuna, cucumber, carrots, peppers, tomato, onion, and chives.
2

Gently toss with hands.
3

Season with the salt and lime juice.
4

In the piece of cheesecloth, add the grated coconut.
5

Then gather up the ends and over the bowl, wring out the milk from the coconut by twisting the cheesecloth tighter and tighter; retain the coconut juice for another recipe (notably Prawns with Vanillla Coconut Sauce, also shown on this show).
6

Gently toss the ingredients in the bowl again and serve immediately.