Raw Fish: Poisson Cru

11 ingredients
6 steps

Ingredients

  • 12 ounces tuna loin, diced
  • 1/2 cup quartered, sliced fresh cucumber
  • 1/2 cup julienned carrots
  • 1/4 cup julienned red pepper
  • 1/4 cup julienned yellow pepper
  • 1/2 cup diced tomato
  • 1/2 cup sliced white onion
  • 1/4 cup chopped chives
  • Salt
  • 1/4 cup lime juice
  • 1 fresh whole coconut, split and meat grated to equal 2 cups

Directions

  1. 1
    In a large mixing bowl, combine the tuna, cucumber, carrots, peppers, tomato, onion, and chives.
  2. 2
    Gently toss with hands.
  3. 3
    Season with the salt and lime juice.
  4. 4
    In the piece of cheesecloth, add the grated coconut.
  5. 5
    Then gather up the ends and over the bowl, wring out the milk from the coconut by twisting the cheesecloth tighter and tighter; retain the coconut juice for another recipe (notably Prawns with Vanillla Coconut Sauce, also shown on this show).
  6. 6
    Gently toss the ingredients in the bowl again and serve immediately.

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