Stone Soup

8 ingredients
1 steps

Ingredients

  • 1 qt. water
  • 2 c. potatoes, cubed
  • 1 c. onion, chopped
  • 1/2 c. celery, chopped
  • 4 bouillon cubes (chicken)
  • 2 cans celery soup
  • 1 can Veg-All, drained
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook the first 5 ingredients until tender. Then add celery soup, Veg-All and cheese. Simmer until cheese melts.

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