Stop-The-Music Deviled Eggs

Name: Stop-The-Music Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 14 cup mayonnaise; 2 tablespoons chow chow; 2 teaspoons prepared yellow mustard; 14 teaspoon salt (to taste); 14 teaspoon pepper (to taste); paprika, for garnish

7 ingredients

4 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
14 cup mayonnaise
2 tablespoons chow chow
2 teaspoons prepared yellow mustard
14 teaspoon salt (to taste)
14 teaspoon pepper (to taste)
paprika, for garnish

Directions

1

Mix together the mashed yolks and mayonnaise until fairly smooth.
2

Add in the chow-chow, mustard, salt, and pepper; mix well.
3

Fill the whites evenly with the mixture; sprinkle each egg half with paprika.
4

Cover and chill in the refrigerator a few hours before serving.