Black Butterscotch Cupcakes

16 ingredients
4 steps

Ingredients

  • FOR THE CUPCAKES:
  • 1-1/2 cup Unsalted Butter
  • 1-3/4 cup Flour
  • 1/2 cups Dark Chocolate Cocoa Powder
  • 1-1/4 cup Dark Brown Sugar
  • 1-1/4 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoons Vinegar
  • 1 cup Milk
  • 2 Tablespoons Vanilla Extract
  • 2 whole Eggs
  • 3/4 cups Butterscotch Chips
  • _____
  • FOR THE FROSTING:
  • 1 cup Butterscotch Chips
  • 1 cup Butter Cream Frosting (I Used Duncan Hines)

Directions

  1. 1
    Preheat oven to 350° and line muffin cups with paper.
  2. 2
    Melt butter in a small saucepan over low heat and allow to sit and cool while you combine the other ingredients.
  3. 3
    Mix all the dry ingredients in a small bowl. Mix the melted butter and the vinegar; stir, add eggs,milk and vanilla to combine and then add it to the dry mixture. Stir with a wooden spoon until wet and dry ingredients come together. Add chips and gently stir in. Using a scoop, divide batter between the 12 muffin cups. Bake for 17-20 minutes or until an inserted toothpick comes out clean.
  4. 4
    For the frosting, melt chips and then mix with the butter cream frosting until blended. Ice your cupcakes and enjoy!

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