Stout Floats

3 ingredients
5 steps

Ingredients

  • 1 pints vanilla ice cream
  • 1 About 45 ounces stout beer such as Guinness (about 3 large cans)
  • 1 nutmeg for dusting (optional)

Directions

  1. 1
    Fill 4 float glasses or juice glasses with 1/2 cup each (about 2 scoops) ice cream.
  2. 2
    Top slowly with stout.
  3. 3
    (You may not use all of the stout.)
  4. 4
    Garnish with nutmeg, if desired.
  5. 5
    Serve floats with a spoon.

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