Pasta Pizza Soup

Name: Pasta Pizza Soup
Ingredients: 1 lb ground beef; 4 ounces fresh mushrooms, sliced; 1 medium onion, chopped; 1 celery rib, thinly sliced; 1 garlic clove, minced; 4 cups water; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 2 medium carrots, chopped; 4 teaspoons beef bouillon granules; 1 bay leaf; 1 12 teaspoons dried oregano; 1 12 cups cooked tri-color spiral pasta

12 ingredients

6 steps

Ingredients

1 lb ground beef
4 ounces fresh mushrooms, sliced
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
4 cups water
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
2 medium carrots, chopped
4 teaspoons beef bouillon granules
1 bay leaf
1 12 teaspoons dried oregano
1 12 cups cooked tri-color spiral pasta

Directions

1

In a large saucepan over medium heat, cook beef, mushrooms, onion, celery and garlic until meat is no longer pink and vegetables are tender; drain.
2

Stir in water, tomatoes, carrots, bouillon, bay leaf and oregano.
3

Bring to a boil.
4

Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender.
5

Stir in pasta; heat through.
6

Discard bay leaf.