Stove Top Granola

Directions

1. 1
   Heat a large, heavy skilliet over medium heat.
2. 2
   Add the oats and nuts, cook them, stirring for about 5 minutes. They will begin to get toasted.
3. 3
   Add the wheat germ, sesame seeds, sunflower seeds and coconut.
4. 4
   Keep cooking, stirring frequently, for another 10 minutes.
5. 5
   Sprinkle in the brown sugar, salt and carob powder, if using.
6. 6
   Continue to cook and stir 3 to 5 minutes, or until the sugar melts slightly, coating the other particles.
7. 7
   Remove from heat and cool to room temperature.
8. 8
   Transfer to a tightly lidded jar or container for storage.