Stoved Potatoes

Directions

1. 1
   Melt bacon or meat drippings in a saucepan.
2. 2
   Saute onions until golden but not brown.
3. 3
   Add potato slices, diced swede, water, and salt.
4. 4
   Cover tightly, and then simmer very gently until cooked.
5. 5
   Shake occasionally (try not to stir) to avoid sticking.
6. 6
   Check for readiness after 1/2 hour (may require up to 1 hour).
7. 7
   If potatoes are new, add oatmeal when done.
8. 8
   Cover, shake well, and leave 10 minutes off heat.