Stovepipe Bread

Directions

1. 1
   Put 1 1/2 cups flour in mixing bowl.
2. 2
   Add yeast and salt. Combine milk, water, oil and sugar in saucepan.
3. 3
   Heat until warm. Add flour mixture; beat until smooth.
4. 4
   Add eggs.
5. 5
   Beat until smooth.
6. 6
   Beat on low and add 1 cup flour; mix until smooth.
7. 7
   Stir in last cup of flour to make soft dough.
8. 8
   Spoon into 2 greased 1 pound coffee cans.
9. 9
   Cover with lid.
10. 10
    Let stand in warm place.
11. 11
    When dough has risen almost to top of can, remove lid and bake in a 375° oven for 30 to 40 minutes or until golden brown.
12. 12
    Let cool for 10 minutes in can, then remove.