Stracciatella
6 ingredients
2 steps
Ingredients
- 6 c. chicken broth (can use College Inn, 1 large can)
- 1 (10 oz.) pkg. chopped spinach
- 4 to 5 eggs
- 1/4 c. breadcrumbs
- 1/2 tsp. thyme
- 1/2 c. grated cheese
Directions
-
1Add spinach to broth. Heat and cook in broth to defrost. Beat the eggs lightly in separate bowl. Add breadcrumbs, thyme and cheese and beat into egg. Makes a thick soup. Drizzle in egg mixture.
-
2DO NOT STIR. Simmer three minutes. Separate egg gently with fork. Can also add some browned onion and maybe carrot.
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