Strapatsada

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 small onion, chopped
  • 1 big tomatoes, cut in small pieces
  • 2 tablespoons olive oil
  • salt and pepper
  • feta cheese, crumbled
  • parsley

Directions

  1. 1
    In a small skillet over medium heat saute the chopped onion in the olive oil.
  2. 2
    In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
  3. 3
    Transfer to a plate and serve topped with crumbled feta cheese and parsley.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Big Papa's, Southern Sauce

Walton's Flies

E NOVA 3
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Big Bowl Marinara, Italian Sausage

Chef boyardee

C NOVA 4

Bagels, big & crispy onion

NOVA 4

More Recipes to Try

Broccoli Salad

8 ingredients

Cheese Broccoli Casserole

4 ingredients

Oven Roasted Potatoes

5 ingredients

Salami

8 ingredients

Cheese Cake

9 ingredients

Potatoes Deluxe

8 ingredients

Chinese Chicken Cornucopias

8 ingredients

Banana Nut Bread

6 ingredients

Parisian Soup

11 ingredients

Savory Cabbage

7 ingredients

Hamburger Pot Pie

6 ingredients

Swiss Chicken

6 ingredients