Strapatsada

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 small onion, chopped
  • 1 big tomatoes, cut in small pieces
  • 2 tablespoons olive oil
  • salt and pepper
  • feta cheese, crumbled
  • parsley

Directions

  1. 1
    In a small skillet over medium heat saute the chopped onion in the olive oil.
  2. 2
    In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
  3. 3
    Transfer to a plate and serve topped with crumbled feta cheese and parsley.

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